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"No one's ever seen me open a restaurant, up to now, where it's been more casual," he said.
Then, having effortlessly mastered the art of après-ski, I headed out of town to Rosi's Sonnbergstuben, a traditional guest house and restaurant up in the hills.
ARTHUR ON SMITH Bruce Buschel and his chef, Joe Isidori, have yet to reopen Southfork Kitchen in Bridgehampton, N.Y., for the season, but in the meantime they have their Brooklyn restaurant up and running.
"Post Mille Secula Praescindetur Occasion Aliquid Adjuciendi," which… Indecisive Note: La Cremaillere restaurant, up near the Plaza, calls itself La Cremaillere on its right-hand sign and La Cremaillere on its left-hand one.
P. F. Chang's now owns 230 restaurants — including about 100 Pei Wei Asian Diners, which are less expensive than the chain's main restaurant — up from 208 at the start of the year.
By Debra Kern, Berry, and Romeyn The New Yorker, December 4 , 1937P. 23 Indecisive Note: La Cremaillere restaurant, up near the Plaza, calls itself La Cremaillere on its right-hand sign and La Cremaillere on its left-hand one.
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Two very good restaurants, up above.
"Restaurants up here were jammed," Mr. Biancardi said.
"But they redid things, put some nice shops and restaurants up and turned it around.
Papa John's is growing quickly, with 2,485 restaurants, up from 400 in 1993.
The largest growth was in the leisure and hospitality sector (up 24,700), particularly in restaurants (up 11,700).
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