Sentence examples for restaurant technique from inspiring English sources

"Mastering the Art of French Cooking" is actually a translation of French restaurant technique to American home kitchens.

It's the kind of restaurant technique I would typically shy away from, but the payoff was generous.

Moulton learned to cook at the Culinary Institute of America, which means she studied classic restaurant technique, mise en place included.

Originally planned as a 300-page discussion of sous vide, an increasingly popular restaurant technique of cooking food in vacuum-sealed bags in warm water baths, the book has swelled to 1,500 pages that will also cover microbiology, food safety, the physics of heat transfer on the stove and in the oven, formulas for turning fruit and vegetable juices into gels, and more.

This major restaurant technique means laying out all of your prepped ingredients ahead of time: think chopped veggies, measured out rice, or portions of the seasonings you'll be using.

Unlike these chefs, who downscale their restaurant techniques to fit New York apartments, Rick Laakkonen, the former chef at Ilo, which closed about a month ago, has spent the last few weeks in the great outdoors.

To use restaurant techniques in the home — to cut up the bird or chance a new recipe or, in particular, to cook a turkey breast using the Torrisi technique, with a metal cable for an oven-safe thermometer snaking out of the oven toward a digital readout on the counter — may be to court trouble in some families.

David Miller David has Bobby Flay-like style, bravado and savvy restaurant techniques to bear -- which he used to power through last week's episode.

There are step-by-step directions for restaurant techniques developed in the last 30 years, such as sous-vide and reverse spherification.

Building on his sensory memory and on the food these women provided, and applying the restaurant techniques he was learning, Thiam started cooking Senegalese food.

In recent years, a handful of chefs and restaurateurs have invoked intellectual property concepts, including trademarks, patents and trade dress — the distinctive look and feel of a business — to defend their restaurants, their techniques and even their recipes, but most have stopped short of a courtroom.