Sentence examples for restaurant specialists from inspiring English sources

Exact(1)

Analysts, brand-identity consultants and restaurant specialists said the rash of firings could be ascribed to sluggish sales, upset franchisees and an impatient Wall Street.

Similar(59)

The food body said the product is mainly supplied to hotels, restaurants, specialist cheese shops and delicatessens.

Ex-pat travel guide LvivAlive.com describe the exhibition-cum-restaurant as specialists in serving pork fat "in surprising and provocative shapes".

Go down Lune Street and there's plenty of smaller firms and restaurants who are specialists.

The knock-on effect of this is that, wherever you live, it is easy these days to launch a quick Google search, as I did in Paris, and find a variety of locations and prices, pretty much as if you were looking for a niche restaurant or a specialist club.

On the MyAutismTeam site, parents create a team of autism doctors and specialists, restaurants, schools, piano teachers, babysitters and more.

It's aiming to raise £100 million from the IPO, with an expected valuation in the range of £700 million to £900 million, according the FT. Earlier this month, Just Eat acquired EPOS maker Meal2Go with the intention of selling its specialist restaurant electronic point of sale tech to its takeaway partners as another string to its bow to encourage them to sign up to its ordering platform.

They cover jobs at all skill levels, including hotel concierges, restaurant managers, teachers, I.T. specialists, business analysts, sales directors, account executives, orthopedics device salesmen, auditors and air-conditioning technicians.

"I think Michael is probably the top Chinese restaurateur in America and has been for a very long time," said Ed Schoenfeld, a Chinese-food specialist and restaurant consultant, who worked for Mr. Tong in the 1970's.

At various points in the last fortnight the finger of blame for the E coli outbreak has pointed at Spanish cucumbers, German bean sprouts and even, briefly, a specialist potato restaurant in a Baltic city.

"The eating-out market is growing internationally," says Jon Lake, Director of Corporate Finance and specialist in restaurant industry mergers and acquisitions at the London office of Deloitte & Touche.

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