Sentence examples for restaurant source from inspiring English sources

Supported by Cafédirect Does your neighbourhood restaurant source its produce ethically?

One restaurant source cites Amazon asking for 26percentnt, which wouldn't be out of the ordinary, although lower rates are sometimes offered by competitors on the insistence of exclusivity i.e. if a restaurant agrees to only be listed by the one service.

The restaurant sources it from the freshwater Lake Victoria, which has very tasty fish.

Although the Institute of Medicine in 2004 recommended a daily adult sodium intake of between 1,500 and 2,300 milligrams, in the United States we consume from 50 to 100 percent above these levels, mostly from packaged and restaurant sources.

Base yourself at Village Limits - a pub, inn and Tastes of Lincolnshire favourite - where the restaurant sources local whitebait and mussels, duck liver pate and Dennetts ice-cream (not on the same plate).

The H-shaped pool, complete with hot tub and surrounded by designer wicker loungers, is a tempting alternative to the beach, and the restaurant sources all of its ingredients locally (and takes requests).

The hotel restaurant sources the majority of its food locally and serves up traditional Yucatan food with an incredible amount of skill.

The restaurant sources its meat products from Cascun Farm in upstate New York and receives additional supplies from Greenmarket Farmers Market in New York City.

The club will open a restaurant in the Trinity Road Stand staffed with 12 students recruited from within a ten-mile (16 km) radius of Villa Park with the majority of the food served in the restaurant sourced locally.

If eating well appeals to you after your foray into action-adventure, hit up downtown Orlando: The recently opened Rusty Spoon restaurant sources local fare from Florida farmers, like butter-poached wild clams and slow-braised Jamison farm lamb collar.

While the Inn at Little Washington can hardly be called a hidden gem, the widely acclaimed inn and restaurant does harbor a few surprises, such as the fact that the restaurant sources 60% of its fruits, veggies and herbs from the property's ambitious garden.