Sentence examples for restaurant segment from inspiring English sources

Still, the competitive environment is fierce even as the restaurant segment seems to be benefiting from lower gas prices," S&P's analysts said.

In a statement, the chief executive of GE Capital Solutions, Richard Laxer, said, "Trustreet Properties increases the presence of GE Capital Solutions franchise finance on the East Coast, provides a broader suite of finance products and sales capabilities, and adds strong and long-term relationships in the restaurant segment".

In the first half of 2010, the company posted revenue of 138 million dollars, up 21.1 percent from a year earlier, but net profit fell 40.7 percent, to 3.3 million dollars, which the company attributed to lower earnings from the bakery segment and start-up losses from the restaurant segment.

The Katsuya Directly-operated Restaurant segment is engaged in the operation of tonkatsu (pork cutlet) restaurants under the name Katsuya.

Same-store sales were also notably higher, up 6.9%, outperforming many of its peers in the restaurant segment.

As competition heats up in the restaurant segment, value has been the name of the game as of late.

While these ratings may be different for other restaurant segments (or other countries' consumers), it appears that restaurant operators do not have to be concerned about guests' acceptance of customer payment technologies.

While the tourism industry might be a significant source of employment, it can also be synonymous with tough working conditions, low-level remuneration and part-time contracts, particularly in the hotel and restaurant segments.

Despite his current target, he believes meal kits could easily work in all restaurant segments, from fine dining to quick-service.

The Company-Operated Restaurants segment engages in the operation of company owned restaurants.

The 20/20 concept, officially unveiled in Amsterdam on 10 October, featured a radical new design that featured bright colors, corrugated metal accents and plain brick walls that are designed to compete with chains in the fast casual restaurant market segment.