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[New York Post] In other dog news, Chase, the golden retriever who retrieved bats for the Yankees New Jerseyy minor-league affiliate, died just after retiring at age 13. [Associated Press] Two stars for Wylie Dufresne's latest adventure in restaurant science, featuring "a nice, normal plate of fettuccine, except that it tastes exactly like a Katz's pastrami on rye with mustard".
According to a new study by Restaurant Science, a restaurant industry information and analytics provider, only one out of eight full service restaurant chains and a depressing one out of twenty independent restaurants have a mobile website.
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Besides SoRewarding, their current holding investments include Profit Streams, Restaurant Sciences, Snapfinger and ThriveSpot.
KC's Union Station is an inspiring sight, inside and out, with an art gallery, restaurants and science museum as well as platforms and trains.
It felt like a cross between a restaurant kitchen, a science lab, an operating room and a prison cell.
Africa Israel retained the retail space on the lower floors, where the tenants include a bowling alley, a clothing store, a restaurant and a science-focused exhibition hall.
Along the downtown waterfront, a "sculpture meadow" full of carved stone furniture is a short walk from new restaurants and a Science Barge with greenhouses for demonstrating organic farming.
Getting a job in a restaurant isn't rocket science, either.
Sf historian Wendy Bousfield regards most of the lesser-known stories in the magazine as uninteresting, but praises Robert Zack's "Expedition to Earth", which is set in a "science fiction restaurant" where the alien staff are assumed to be merely wearing costumes, as a witty variation on the stereotypical hostile alien story.
The application of chemistry and other sciences to restaurant and domestic cooking is thus making a positive impact in a very public arena which inevitably gives credence to the subject as a whole.
Most Mexican restaurant food platters that the science center analyzed added up to more than 1,500 calories, rich in fat and saturated fat.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com