A fishmonger, chip shop and seafood restaurant rolled into one, serving the freshest fish bought directly from the fleet in Ramsgate.
Fresh from withdrawing Kraft Heinz's $143 billion bid for Unilever over the weekend, the investment firm 3G Capital's restaurant roll-up pounced on the fried-chicken chain Popeyes Louisiana Kitchen.
BOTTOM LINE Assisi was always well worth a stopover, but with this new attraction -- a great hotel, spa and restaurant rolled into one -- you will be able to linger a few days.
As a wave of Lao, Filipino, Korean and Thai restaurants rolls into Washington, our 2015 list also packs more heat, more punch and so much more fish sauce.
That's where the bread came in — the restaurant's rolls, served hot, with a shatteringly crisp crust surrounding an innocuous center, worked as a foil to any extra sauce, but when I think of Italian bread, I wish for something more interesting.
It has under-floor heating in the bathrooms, Turkish delight on the pillows and a daily newsletter that alerts guests to what's going on about town, as well as Ottoman-themed modern furnishings and a ground-floor restaurant that rolls out a breakfast that would make a grand vizier blush.
Carved deep into a NoHo storefront, this sister establishment to Il Buco, around the block on Bond Street, includes a bakery, a salumeria, an enoteca, and a restaurant, all rolled seamlessly into one.
By Silvia Killingsworth Carved deep into a NoHo storefront, this sister establishment to Il Buco, around the block on Bond Street, includes a bakery, a salumeria, an enoteca, and a restaurant, all rolled seamlessly into one.
There, in a restaurant with roll-up doors and concrete floors that was once a garage, he orders the chef Jonathan Waxman's deceptively unadorned but deeply flavorful roasted chicken with its salsa verde of capers, anchovies, garlic, hand-chopped parsley, arugula, basil, tarragon and sage.
