Your English writing platform
Discover LudwigExact(6)
The granite countertop, the gargantuan restaurant range?
Entrees in the restaurant range from $17 to $30.
Entrees at the restaurant range from large, satisfying salads to nouvelle cuisine twists on classics like tafelspitz (boiled beef), and schweinebraten (roast pork with dumplings and red cabbage).
The similarities between the ranch and the restaurant range from the Contigo Swizzle — a fresh tangerine-and-lime margarita — to the lacquered-wood picnic tables and leather-backed chairs.
You can find something as small as a pair of strong tweezers to extract bones from fish fillets or as large as a wok wide enough to cover an entire restaurant range cooktop; 14 Bowery, near Doyers Street.
($45, Alessi, www.de signbuy.com on the Internet).HOT STOVE Once upon a time, say five years ago, all it took to impress the neighbors (and the Chinese delivery guy) was a restaurant range in a home kitchen.
Similar(54)
Dinner entrees in the restaurant ranged from around $22 to $27, and appetizers from $9 to $15.
They weren't made anymore so Carl looked into restaurant ranges; but they weren't suitable for homes.
Drawing from health department records, the map includes how many and what kinds of violations have been found at each restaurant, ranging from food-temperature infractions at sushi bars to the improper storage of cleaning fluids at diners.
In the 80's and 90's, they were summarily ripped out to unclutter the facade or to make way for "great rooms," combined living rooms and kitchens stocked with Sub-Zeroes and steel restaurant ranges.
Korea Palace * [Rating: one star] (212) 832-2350 127 East 54th Street Manhattan $ All major cards The wide and varied menu at this large, bright restaurant, ranging from Korean barbecue to more esoteric fare like spicy cod soup, is a fine introduction to the big flavors of Korean cooking.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com