Sentence examples for restaurant projects from inspiring English sources

Exact(6)

Like other chefs with multiple restaurant projects, including Mr. Vongerichten, he has managed to devise a distinctive cuisine for each property.

Two recent restaurant projects — one with a life span of just a month, the other a more permanent venture — offer vivid illustrations of the liveliness of London's current food market scene.

Austin, Tex., is a small but growing market where not every restaurant has a wine director, but most have at least one person responsible for putting together a wine list, said June Rodil, who recently left Congress, one of Austin's best wine destinations, to work on several restaurant projects with Paul Qui, a leading Austin chef.

It has earned them the loyalty not only of Mr. Chang and Mr. Lamb, who has also used them on each of his seven restaurant projects, but also of Anita Lo (for whom they designed Rickshaw Dumpling Bar and Q, a barbecue restaurant opening in December), of Sotohiro Kosugi of Soto, and of Don and Chika Tillman (ChikaLicious and ChikaLicious Puddin', a bakery opening next month).

In the example that is shown in Fig. 11, as the "Include Information" pattern is selected, the suggestions for requirements that have been instantiated with this pattern in "reservation of goods and services" and "restaurant" projects are being presented.

When she designed the kitchen, Henton incorporated some of the lessons she learned from restaurant projects, devising a sleek, Minimalist Boffi-brand kitchen with a large, stainless steel chef's counter that doubles as a table.

Similar(54)

Since the Open Restaurant project planted the seeds for the movement, the events have spread.

And Mazi Mas, a pop-up restaurant project, is providing opportunities for refugee women in London.

In the tradition of Gordon Matta-Clark's restaurant project "Food" in SoHo in the 1970s, the Thai artist Rirkrit Tiravanija began creating meals as exhibitions 20 years later.

The NoMad, the restaurant project that prompted Mr. Meyer to sell — he says he did not want to keep Eleven Madison if the two were competing with him at a nearby restaurant — is the second property for their company, MadeNice.

The NoMad, the restaurant project that prompted Mr. Meyer to sell -- he says he did not want to keep Eleven Madison if the two were competing with him at a nearby restaurant -- is the second property for their company, Made Nice.

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