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The American psychologist Robert J. Sternberg identified seven steps in problem solving, each of which may be illustrated in the simple example of choosing a restaurant: Problem identification.
The Haggler can imagine that this solution might avoid one restaurant problem — bill shock — and run head long into another: physical ejection.
Dr. Michael Douglas of Rutgers and the Institute of Advanced Scientific Studies, near Paris, called the plethora of string universes "the Alice's Restaurant" problem.
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Other restaurant problems he has pointed out include employees who pour the host the first glass of wine instead of the last or who display an ungrateful attitude while taking a reservation, he said.
Dr. Fuchs calls it the restaurant check problem.
Mr. Kreines would not discuss details of the restaurant's problems and would not give the date it closed.
So how to solve the restaurant dead-zone problem?
Two brothers who own a popular Long Island restaurant had a problem.
Sometimes it can be hard to find one thing you want to cook for yourself in a restaurant cookbook – the problem here is finding something you don't.
But, as Gary Victor, a Haitian satirist and commentator, told me one afternoon at a Port-au-Prince restaurant, the biggest problem is that "everything that people say about Haitian history is mythology".
"We would cooperate, we have eight cameras in the restaurant, but the problem is that they only hold 120 hours, so by now they have been erased," he was quoted as saying.
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CEO of Professional Science Editing for Scientists @ prosciediting.com