Sentence examples for restaurant philosophy from inspiring English sources

Updated at 7.27pm BST 7.07pm BST We coaxed one of Qui's chefs, Yoshi Okai, out of the kitchen and asked him about King's restaurant philosophy: "It's being creative and always making new food to attract new people," Okai said.

It also reflected the restaurant's philosophy of creating the menu daily based on market purchases.

Another shorthand way of judging a restaurant's philosophy: whether or not its chef shops regularly at the Greenmarket.

Mr. Cantwell is in the dining room and has been heard to spout the restaurant's philosophy at the drop of a napkin.

The executive chef, David Standridge, explained the restaurant's philosophy over chips and dip, except the chips were wholesome gluten-free flax crackers, and the dip was an uncommonly zesty squash-and-tahini spread.

This is a restaurant with philosophies: about digestion, about responsible living.

By the end of the evening, Mr. Maccioni allowed that, over 35 years, he had developed a restaurant-management philosophy.

"The walls of the restaurant sweat his philosophy".

As with her restaurant, however, her philosophy regarding the project was "If we do it right, the money will come".

They went to jazz clubs and a tony restaurant, talked about philosophy and shared a bed but stayed on their own sides all night.

Recently I sat down with him at the NoMad Hotel library to discuss his book, philosophy, restaurant, and the future.