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"There seems to be a new restaurant opening up every week, and the standard is getting higher and higher".
A birthday party, maybe a camping trip, your long anticipated movie coming out or your favorite restaurant opening up near you?
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Enjoying the heady heyday of microbreweries in the mid-1990's, the bar and restaurant opened up its smoky, noisy upstairs room for concerts by breaking artists like Shawn Colvin and Meredith Brooks.
Berlin still boasts a legendary nightclub and art scene, but now it seems that every two weeks, a grown-up cocktail bar or restaurant opens up in Mitte, the neighborhood of choice for Berlin's global professionals.
Inside, a sparkling white restaurant opened up like a giant flashbulb onto the glittering coastline beyond, with house music throbbing to the clinking of wineglasses and the clattering of stilettos on polished concrete floors.
Alice Trattle, formerly of London's Michelin-starred St John restaurant, opened up this chic neo-Brit spot in the Le Bal photography and cultural centre in 2012.
"These days no new restaurant opens up without putting the words 'local' on its menu somewhere," says Gray, highlighting other buzzwords like "ethically-sourced" or "seasonal produce".
And there are now galleries, boutiques and restaurants opening up where "For Rent" signs long dominated.SARAH WILDMAN.
Now we're seeing more restaurants opening up in strip malls, and they're turning out to be surprisingly good".
"With these smaller restaurants opening up, I'm very excited about Indian cuisine and where it's going," Mr. Cardoz said.
There are so many new restaurants opening up, and all types of cafes including some with sheesha pipes.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com