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Exact(27)
A restaurant needs a sign.
But an "it" restaurant needs an "it" crowd.
To stand out in New York, a new restaurant needs a fresh concept.
"A real restaurant needs to have at least some intimacy, some soul.
To serve this kind of food, a restaurant needs customers who understand the realities of cooking seasonally and locally.
Their conviction that the restaurant needs them more than they need the restaurant gives them licence to bully.
Similar(29)
The restaurant needed them.
To pass inspection, the restaurant needed doors that pushed outward so customers could easily exit.
Of course, every restaurant needn't comply with every diner's request every time.
The town heard his concerns before voting on a variance the restaurant needed to proceed.
What food hygiene rating does a restaurant need before you would consider eating there?
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com