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I bow to no restaurant fan in my admiration of Mourad Mazouz, aka Momo.
For the rabid restaurant fan like me, a trip to San Francisco is like being dropped into a sweetie shop with the key thrown away.
The perfect antidote to the restaurant fan who thinks they've seen it all, it's so popular that reservations fell prey to hackers and scalpers.
Only the British Indian restaurant fan community are prepared to consider anything else, with one poster on an online message board recommending frozen blocks, conceding that "you can of course use fresh spinach, but this will naturally result in a wetter end result".
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Subsequent interactions with the city's restaurant fans could best be described as a protracted blast of the evils.
When University of Memphis basketball coach John Calipari swaggers into a restaurant, fans cry out "Coach Cal!" Calipari, clad in a royal blue athletic sweat suit, works the room like a politician.
My rear window faces a back alley that has a large restaurant exhaust fan.
"I am SO GRATEFUL for your existence," offered Nancy Reyering on the restaurant's fan page.
Chick-fil-A runs 1,530 restaurants in 39 states, but it still feels like a hometown restaurant to fans in Georgia, which has 189 outlets.
The restaurant's fans would justifiably squawk if they could no longer order a dish like the casunziei, house-made ravioli stuffed with a blend of roasted beets and ricotta, then coated with melted butter and poppy seeds.
What was described as great then was great when I tried it over recent months, and the restaurant's fans would justifiably squawk if something like the casunziei, a dish of house-made ravioli, disappeared.
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