Sentence examples for restaurant director from inspiring English sources

"It's a romantic place," said Michael Trenk, the restaurant director.

Also bowing out of the bidding was Mr. Nieporent, who was the restaurant director at Tavern from 1978 to 1982, and had "many fond memories there," he said.

Lois Freedman | Restaurant Director As the director of operations for Jean-Georges Vongerichten, Lois Freedman has consumed her weight in duck fat.

RACHEL B. DOYLE Paris Le Barouge at Galeries Lafayette "Food should be part of the department store experience and not just convenience food," said Philippe Thomas, food and restaurant director of Galeries Lafayette.

"Of the hundred or so diners who come on any given night, I'd say at least 60 are locals," said Francisco José Dávila, the restaurant director for the high-end catering group Paradis, which manages the Thyssen's dining concessions.

In the last 18 months Ms. Landt and her husband, Eric, who manage the property, have hired a French restaurant director who addresses female guests as "Madame"; a sommelier, also French; and several servers from the Continent.

Dan Pisarczyk, the inn's restaurant manager and wine director, pours me a Rhone Blend of Edmunds St. John "Rocks and Gravel" from California, 2005.

A restaurant wine director who lives in Gateway Plaza, he said: "My apartment is completely trashed.

This film from Sally Rowe follows Mr. Nieporent and Mr. Liebrandt, along with his girlfriend, Arleene Oconitrillo, the restaurant's director, as they worked to get Corton ready for its opening.

The employees of Windows on the World, for example, came from some two dozen countries, said Elizabeth Ortiz, the restaurant's director of human resources.

Ms. Gatkuoth said she often felt alone, long thinking she was the only employee who faced abuse by the restaurant's director of operations.