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My first time at a restaurant brought a bowl of cold elastic noodles and a pair of garden shears.
Licensing the name Cowgirl Hall of Fame to a Manhattan restaurant brought more honor than honorarium.
While we were talking, the owner of the restaurant brought out a cholesterol-packed fried-crabmeat salad that he had made himself.
Although the restaurant brought aboard a new chef, Michael Citarella, last year, a recent meal there was no better than ones I'd had before.
Mr. Mandvi's experience with "Sakina's Restaurant" brought him not only critical acclaim, but also acceptance from his own family, a seminal moment re-lived by his "Today's Special" character as well.
But after Pedro Boyer, a boyishly handsome owner of the restaurant, brought a tall glass of passion-fruit juice and a couple of plates of arepas made by his chef and partner, Alan Rodriguez, his wife's brother, I saw the scene anew.
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According to the World's 50 Best's review of Eleven Madison Park, the restaurant brings a playful take to food.
What other Long Island restaurant brings tiny toys along with the check?
Of course, I wouldn't go to a restaurant bringing my own food.
Started in Manhattan (there are now five, including three in the city and one in Los Angeles), the restaurant brings urban sophistication to Westchester's dining scene.
PAGE C5 Dining SICHUAN SPICES IN CHELSEA Legend Bar and Restaurant brings Chinese spices and flavors away from Chinatown and to Chelsea.
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