I'll need a pint after that Calling itself the UK's "first experiential craft brewery", Drygate, in the East End, has a 24-tap beer hall, restaurant, bottle shop, beer garden and gallery.
One more thing: If you want to make everybody happy (and ever plan to come back to the place), it's good form to tip something extra, since the price of a restaurant bottle wasn't included in your check, through no fault of the waiter's.
Bruce Cost, a partner in the Big Bowl Asian restaurant chain, is having the lip-smacking fresh ginger ale he sells in the restaurants bottled in Brooklyn for retail sale.
Must a restaurant offer bottles that even the most timid diner will recognize?
The restaurant even bottles its own Western-style wine (with labels by contemporary Chinese artists).
On the lowest level are the bar and a dining room for private parties, doubling as the wine cellar, where 13,500 of the restaurant's bottles are stored.
But if the restaurant provides bottles or cans to drink on the premises, and leaves it to the customers to throw away their leftovers, the customers should have a separate bin for the bottles and cans.
Remember Billy Joel's bittersweet nostalgia song "Scenes From An Italian Restaurant?" A bottle of red, a bottle of white It all depends on your appetite I'll meet you any time you want In our Italian Restaurant.
The chefs travel around Italy each year to select the olive oils that will be used at the restaurant and bottled under its label (£15 to £50 a bottle at the River Café, Thames Wharf, Rainville Road).
Name of restaurant: The Bottle Room, named for its aim to always have a good selection of beer and wine bottles available, in addition to daily taps.
When restaurants open bottles to sell the wine by the glass, the bottles have a shorter shelf life.
