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This bee had also a sucrose responsiveness score derived from its response to the six concentrations of sucrose solution.
No response or partial ones were scored as 0. The appetitive responsiveness score of each bee was calculated as the sum of all responses made along the whole scale of sucrose concentrations tested.
The aversive responsiveness score of each bee was calculated as the sum of all responses made along the whole scale of voltages tested.
To answer this question, we assigned to each bee both a sucrose score and a shock responsiveness score.
Our control data on individual responsiveness to sucrose identified a positive correlation between the gustatory responsiveness score and learning score of the bees.
For example, a bee extending its sting from 0.5 to 8 V, i.e. to five out of the six voltages assayed, had a shock responsiveness score of 5 as it responded to five consecutive voltages.
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On the first day bees' shock responsiveness scores were determined as above.
To answer this question, we determined shock responsiveness scores as above and then divided our bees in two groups according to their scores, a low-responsiveness group (scores 1 to 3) and a high-responsiveness group (scores 4 to 6).
Results of this analysis can thus be represented as a 7×7 matrix in which one axis is defined by sucrose responsiveness scores and the other axis by shock responsiveness scores (Fig. 1c).
Colors assigned to each box represent the percentages of bees exhibiting a particular combination of sucrose and shock responsiveness scores.
To answer this question we determined shock responsiveness scores of guard and nectar forager bees of the same hive using the same procedure as above.
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