Prenatal life and the responsiveness of care in the first year are looking increasingly critical in establishing the baseline levels of a child's normal electrochemistry and its subsequent reactivity to stress.
The nature of the ontogenically determined regulatory 'switch' in T3 responsiveness between the first and second trimester remains to be discovered.
Our data suggest that there is an ontogenically determined regulatory 'switch' in T3 responsiveness between the first and second trimesters, and support the notion that the timely and early correction of maternal thyroid dysfunction is critical in influencing pregnancy outcomes.
Thus, the five SERVQUAL dimensions can be classified to three priority groups for allocation of resources and organizational attempts to eliminate or reduce negative quality gaps, so that the responsiveness dimension is placed in the first priority, the assurance, empathy and tangibles dimensions are placed in the second priority, and the reliability dimension is placed in the third priority.
We show here that sucrose responsiveness is not correlated with shock responsiveness, thus providing the first demonstration that sucrose responsiveness does not account for sensitivity to all sensory modalities, especially when stimuli differ in their hedonic value.
Thus, the higher IL-12 response began to decline earlier in MLN cells than in spleen cells, suggesting major changes in TLR responsiveness in the lymph nodes within the first few days of life.
Then, with the protocol of amphetamine administration used in the present work, the first injection induces the changes in responsiveness and the second injection unmasks the existence of neuroadaptations [ 5, 6].
Thus, habituation here is defined as a decrease in overall responsiveness to the second stimulus of a repetitive series.
Analysing the duration of illness revealed that in the first three quartiles responsiveness worsened the longer a person was ill (p =.03, Jonckheere-Terpstra test).
In the first part of the experiment, the responsiveness to alcohol (1.75 g/kg) per se was investigated.
