Sentence examples for responsible microorganisms from inspiring English sources

However, anaerobic fermentation is far too complex to be described in full metabolic details, due to the variety of responsible microorganisms and the unknown and time-varying waste composition.

In orthopaedic surgery, a similar scenario is often observed in the case of suspected joint arthroplasty infections, and general guidelines have been implemented into clinical practice to improve the chances of isolating the responsible microorganisms [6]; however, in spinal surgery this approach is still far from being fully realized.

A second objective was to identify the antigen responsible (microorganisms as in farmer's lung or protein as in pigeon breeders' lung [ 5]).

Hemodialysis (HD) access-related infections are a major cause of morbidity and mortality in HD patients; the responsible microorganisms, prevention and treatment strategies, and outcome have been assessed in earlier studies [ 1, 2].

Note worthy, the spectrum of responsible microorganisms has shifted from predominantly Gram-negative bacteria in the late 1970s and 1980s to predominantly Gram-positive bacteria and fungal infections at present [ 2].

On the bacteriological plan, the responsible microorganisms were established: Enterobacteriaceae17 (56.7 %) among which 11 (64.7 %) producing extended-spectrum beta-lactamases (ESBL), non fermenting Gram- negative bacteria 4 (13.3 %), Gram-positive bacteria 9 (30 %) among which 4 methicillin-resistant Staphylococcus aureus (MRSA).

Initial antibiotic therapy was more often appropriate, and the identification of a responsible microorganism was more frequent.

Blood culture was performed to identify the responsible microorganism for the infection before initiating antibiotics (BACTEC 9240 system).

Despite the substantial improvement of clinical outcomes since the introduction of early goal-directed therapy [ 3], successful treatment remains a great challenge depending mainly on rapid elimination of the responsible microorganism in addition to supportive treatment [ 1, 4].

In apple processing a high-quality wash is necessary to ensure the safe removal of microorganisms responsible for mycotoxin formation and possible gastrointestinal poisoning.

Etiological microorganisms responsible for the peritonitis were different than for VAP.