Sentence examples for responsible for fixation from inspiring English sources

Whether these results offer insight into events of human evolution responsible for fixation of the Duffy B− allele in African populations would be difficult to substantiate.

Page 4: The discussion of successful transfer describes fixation in the population as one integral step of a successful transfer, and furthermore claims that drift could not be responsible for fixation due to the large population size of "free living bacteria".

According to Das et al. (2006), microorganisms are responsible for carbon fixation, nitrogen fixation, methane metabolism and sulfur metabolism, thus controlling the biogeochemical cycle.

b) Elsewhere the authors argue that the non-random distribution of editing is evidence that selection was responsible for their fixation and is incompatible with a neutral fixation scenario.

This capability presents an opportunity to improve the nutrition of crop plants, through the introduction into cereal crops of either the nitrogen fixing bacteria or the nitrogenase enzyme responsible for nitrogen fixation.

He then collaborated with Russian microbiologist Sergey Nikolayevich Winogradsky, who identified an anaerobic bacterium (Clostridium pasterianum) responsible for the fixation of nitrogen in soil.

In 1800 he completed a major work, Physiologie végétale, in which he demonstrated that light is the agent responsible for the fixation of carbon dioxide and that oxygen is liberated only in the presence of carbon dioxide.

Rubisco proteins are responsible for carbon fixation in plants and were regulated by stressing (Bose et al. 1999).

C4 photosynthesis is a complex metabolic pathway responsible for carbon fixation in major feed, food and bioenergy crops.

The Proteobacteria phylum includes many of the bacteria responsible for nitrogen fixation (Chen et al. 2003; Wang et al. 2015) and a wide variety of pathogens (Tsolis 2002).

The nitrogenase enzyme that is responsible for N2 fixation is irreversibly inhibited by O2 in most microorganisms (Vitousek et al. 2002).