Tables 3, 4, 5, and 6 present the regression results for the acreage response models of corn, wheat, soybeans, and rice, respectively.
It was hypothesized that the light response of barley and corn, is affected by genetic (crop species) and environmental conditions.
These changes are in agreement with the data obtained by other groups (for example, [ 17, 21, 25- 27]) and with our current understanding of drought response in corn and other plant species.
Not only is the price response of the second-crop corn (also called safrinha) in Brazil stronger, it also has a strong positive time trend as reflected by the statistically significant intercept term.
This study investigated methods to optimize the process conditions for preparing levulinic acid (LA) using magnetic ferric oxide/SO42- biomass-based solid acid, to catalyze pyrolysis of corn straw using response surface methodology (RS M.
A meta-analysis was conducted (i) to evaluate broiler response to partial or total substitution of corn by sorghum and millet and (ii) to determine the effect of soybean meal replacement by cottonseed meal in broiler diet.
Here, we investigated the biological response of six crop species (barley, corn, rice, soybean, switchgrass, tomato) and tobacco cell culture to the exposure of SWCNHs.
Liking appears to be potentiated in obese animals, as clearly indicated by a switch in the dose response curve of corn oil administration, with less response to the lower dose than to the higher dose of corn oil.
This study was designed to evaluate lactational responses of cows fed corn silage (CS) or alfalfa silage (AS) as primary forage source when the diet was balanced for recommended (RP) or excessive (HP) amounts of rumen degradable protein (RDP) and undegradable protein (RUP) according to the recommendations of the National Research Council NRCC).
The objective was to evaluate the nutrient intake and digestibility and milk production response of lactating dairy cows fed diets based on corn silage produced from 3 different types of corn hybrids.
