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While territorial and consumption-based CO2 emissions in Asia increased at relatively comparable rates from 1990 to 2010 (i.e., 175 and 197 %, respectively), consumption-based CO2 emissions in the OECD member nations increased at least three times as quickly as territorial CO2 emissions (i.e., production-based CO2 emissions) over the same period (IPCC 2014).

With reference to the aspect of water consumption estimation, Fig. 5a and b show, respectively, consumptions per student and per occupant, having considered all the months of experimentation.

At the beginning of the replenishment cycle, the retailer orders Q 1 and Q 2 units of item 1 and item 2, respectively, whose consumption rates are D 1 and D 2. The inventory level of both items gradually depletes due to deterioration and consumption rate.

Consumption of United States red wine was associated with the smallest change in BLL from baseline for both the average and high exposure scenarios (+0.06 μg/dL and +0.19 μg/dL, respectively), while consumption of international white wine was associated with the largest change in BLL (+0.59 μg/dL for the average exposure model and +2.15 μg/dL for the high exposure model).

The significant reduction in digestion time (being 30 min and 25 min for classical Kjeldahl and US-assisted digestion methods, respectively) and consumption of reagents show that simultaneous and direct MW/US irradiation is a powerful and promising tool for low-pressure digestion of solid and liquid samples.

In the cases analysed, even if methanol or acetone in PC-IC 2 configuration, give the best BSFC improvement (10.6 and 10.2%, respectively), fan consumption and radiator dimensions are higher than in the case of water steam, toluene or ethanol, leading to an overall reduced benefit when considering engine cooling needs.

After 120 min, the incremental AUC for glucose, insulin, C-peptide and GIP were 33%, 43%, 40%, and 50% lower (P < 0.01), respectively, after consumption of coarse porridge than after smooth porridge.

Results: Blood glucose, insulin, C-peptide, and glucose-dependent insulinotropic polypeptide concentrations were significantly lower (i.e., 33%, 43%, 40%, and 50% lower 120-min incremental AUC, respectively) after consumption of the coarse porridge than after the smooth porridge (P < 0.01).

Experimental results show that the proposed architecture features a reduction of about 14% and 10% for area and power consumption respectively, with respect to a previous shortest-path routing-table-based design.

Through the questionnaire, smoking habit was registered for 98% of sample, physical activity at work and during leisure time for 70%and98%8% respectively, and food consumption frequency for 98%; information on medications use were available for 95% of sample.

In 1984-90, 56% and 54% of households changed their rankings in terms of income and consumption respectively.

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