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From this study, genes involved in resource uptake rate appear as good candidates for studying the genetic basis and the evolution of life-history traits.
Among the factors affecting this variability, the resource uptake rate deserves particular attention, because it depends on both the environment and the genetic background of the individuals.
In this work, we have analyzed the plastic and genetic components of life-history traits in S. cerevisiae and have analyzed the influence of resource uptake rate on the trade-offs between those traits.
Increasing resource uptake rate might be efficient for fast growth and reproduction in a rich environment, but can lead to fast resource exhaustion in poor environments and hence in increased mortality before reproduction and/or expansion.
However, the trade-off between the yield and the resource uptake rate is commonly found in low glucose media but does not seem to be detected in richer media.
For some organisms, the time scales of resource uptake and utilization are quite small and metabolic rate will rapidly track the foraging rate, causing metabolic rate to respond to consumer density in the same way as resource uptake rate.
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This method takes data on resource uptake rates in relation to both resource and consumer density and fits the functional response to all the data at once.
We hypothesize that Method 4 could be extended to utilize metabolic rate as a dependent variable rather than kill or resource uptake rates.
Interference is generated by interactions such as passive or aggressive physical contact, but it may be altered by behaviours that reduce contact such as spacing and territoriality, social interactions that increase per-capita resource uptake rates, or prey switching [ 20].
A Monod-form uptake-limited growth model is used whereby population growth is determined as a function of resource concentration, maximum uptake rate γ, half-saturation constant K, and a genetically encoded scaling factor δ i.
Understanding the causes of the variability and correlations of life-history traits requires the analysis of the rate of resource uptake, which depends both on the amount of resources in the environment and on the activity of enzymes involved in the uptake.
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