Your English writing platform
Discover LudwigExact(1)
3. Pour in marinade, reserving thyme.
Similar(59)
Serve at room temperature or slightly chilled, garnished with the reserved thyme leaves.
Strain the marinade, reserving liquid and vegetables separately; discard the thyme and rosemary.
Add 1/2 cup water, reserved shallots, garlic and remaining thyme.
Remove and reserve the peppercorns, garlic and thyme.
BRAISED DUCK Time: 2 1/2 hours Kosher salt Freshly ground black pepper 1 4 1/2-to-5-pound duck, rinsed, dried and cut in half (neck and backbone reserved for broth) 4 sprigs thyme 3 cloves garlic, skin left on and lightly crushed.
Add ¼ cup of the mashed garlic, 1 ½ teaspoon of the reserved garlic oil, the fresh thyme (pre-minced) and a pinch of salt.
Scatter in the rice and reserved garlic skins, then lay the thyme on top – you're essentially making the garlic a nest.
Put the potatoes in an oven-safe tray with a lid (foil works just as well) with the fat reserved from the goose; season with salt, a little thyme, and a bay leaf before adding the lid and placing into the oven to bake along with the goose.
4. While eggplant browns, chop reserved garlic and lemon, and stir it into mayonnaise along with olives and thyme.
–Christina Valhouli. 1 turkey, 14-16 pouneck neck and giblets reserved for making stock ¼ cup butter, melted 1 tablespoon chopped fresh sage or 1 teaspoon dried sage 1 tablespoon chopped fresh thyme or 2 teaspoons dried thyme Salt and freshly ground pepper 2 cups chicken stock or canned low-sodium broth 1 tablespoon pure maple syrup.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com