Sentence examples for requirements of meat from inspiring English sources

They will also face one offence of failing to comply with traceability requirements of meat sold by the firm.

The Australian grazing industry has made progress towards meeting requirements of meat processors for heavier carcass weights.

Mr Raw-Rees, 66, the owner of Farmbox Meats in Llandre, near Aberystwyth, and Mr Patterson also face one offence of failing to comply with traceability requirements of meat sold by the firm.

However, when SNG was used as the entire feed to all animals all year long (over 80% of net energy in a year diet at herd level), performances were lower and meat quality did not fit the requirements of the meat industry, but were considered in alternative market chains.

Fristam's heavy-duty FKL Series of positive displacement pumps has received an 'Equipment Acceptance Certificate' from the USDA's Meat and Poultry Design Review, stating that the pump series complies with ANSI/NSF/3-A 14159-1 hygiene requirements for the design of meat and poultry processing equipment, including CIP systems.

Regardless of jurisdictional meat inspection training requirements, the subjective nature of meat inspection makes observational and operator bias a concern, especially when combining data from multiple slaughterplants for spatial and space-time surveillance applications.

However, over 90% of meat requirements are met by imported products and an important national goal is to increase local poultry production by 60% in order to achieve a more self-sufficient market [ 12].

Another victory: The meat and poultry lobby had sought to cripple Country of Origin Labeling (COOL) requirement for meat, but the requirements remain intact.

Standardization of abattoir inspection protocols (in line with international sanitary requirements), enhanced training and proficiency testing of meat inspections, and raising public awareness are recommended as essential and cost-effective interventions to improve meat inspection service in Ethiopia, with subsequent protection of consumers' health.

Other requirements include serving children a portion of meat, fish, eggs, or beans and one or more portion of vegetables or salad every day.

The nutritional requirements of camels impact on their meat and milk production and their performance as resilient animals.