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Similarly, for asbestos, the average hourly concentration over an entire lifetime is treated as the representative intake (dose) and LECR is calculated by multiplying the lifetime average hourly concentration by an inhalation unit risk factor [ 23].
To assign a representative intake fraction for electricity savings in each state, we weighted the plant-level intake fractions by emissions within NERC region and averaged across NERC regions in proportion to electricity transmission patterns.
We deemed the human dietary intake of 12 g/person/day of pilot whale meat, as observed in the 1980s (Vestergaard and Zachariassen 1987), to be the representative intake for the general population, because availability based on supply was 14.8 g/person/day in 2000 (Hagstova føroya 2001).
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Using nationally representative dietary intake data of Lebanese adults, an index to measure Adherence to the LMD was derived.
To determine a weighted mean fish tissue Hg level representative of intake by the two populations at each sample point, we multiplied the fish species consumption percentages for fish consumed at each sample time point by the contaminant level for each species consumed, and then summed.
This is of importance since engine tolerance to distortion is usually tested with representative patterns from intake tests replicated with steady distortion generators.
This work presents a range of analyses based on Delayed Detached-Eddy Simulation and Stereo Particle Image Velocimetry data at the outlet of a representative S-duct intake to assess these aspects of the unsteady flow distortion.
Compared to other epidemiologic methodologies (including weighed food records and 24-hour dietary recalls), FFQs are more representative of usual intake and less expensive to implement, as they are usually self-administered [17], [18].
In addition, we also recommend constructing a database of dietary intake representative of Ethiopian population with the eventual goal of establishing population reference intakes specifically targeted to Ethiopians.
Diet in the preceding three months was assessed in this study therefore it may not be wholly representative of usual intake.
In the last representative Dutch food intake survey in 1997/1998 less than a fourth of the Dutch population met the recommendation for vegetable (200 grams a day) and fruit intake (200 grams a day) [ 8].
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