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A and B represent dry weight and GGI, respectively.
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All quantities were adjusted so that the feed and the casting mass reported in this paper represent dry weights (taken after oven-drying at 105°C to constant weight).
Values for PCA, FA, DFAT and DIMBOA represent μg/g dry weight; those for ADF and ADL represent percentages.
The last weight measurement represented the dry weight.
To measure in vitro degradation, weight loss percentage was calculated by using the following formula: Degradation ratio = (W0 − W t )/ W0 × 100%, where W t and W0 represent the dry weights of the degraded specimen and the initial specimen, respectively.
The sample used in the present study represented 15 mg dry weight of lyophilised skin secretion that had been dissolved in 5 mL of trifluoroacetic acid (TFA)/water (0.1 : 99.9, v/v) and clarified by centrifugation and the decanted supernatant was frozen at −20°C and stored in this state for 12 years [ 19].
Fig. 2 Growth curves for R. toruloides when grown in YPD, Fermented BSG and Fermented BSG (2% w/w glucose) media represented as cell dry weight (mg/ml) vs. time (days).
Fig. 1 Growth curves for R. toruloides when grown in YPD, unfermented BSG and unfermented BSG (2% w/w glucose) media represented as cell dry weight (mg/ml) vs. time (days).
Fig. 7 Growth curve for S. cerevisiae when grown in a unfermented BSG media and b fermented BSG media compared to the growth in YPD, represented as cell dry weight (mg/ml) vs. time (days).
Here, volume is represented as grams dry weight.
Orange-fleshed sweet potatoes with their high content of β-carotene (325 μg/g dry weight) represent ideal candidates to study degradation of β-carotene in food and generated CPs.
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