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In Table 5, the positive values represent increase in link flows and negative values represent decrease in link flows after closing link 17 19.
The variations in transcript abundance for each gene are depicted by means of a color scale, in which shades of red represents increases and shades of green represent decrease in mRNA levels, relative to the unstressed culture, and the saturation of the color corresponds to the magnitude of the differences.
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Traditional Lotka-Volterra equations represent decreases in prey density due to consumption (the term –aNP in eq 2).
For each plot the Glass pattern increased in coherence from time zero and returned to random coherence at 500 ms. Purple-white colourepresentent decreases in energy compared with the mean baseline power at each frequency.
The half saturation a is constant, d denotes the death rate of the pests, m is the conversion rate of the pests, p is the quantity that represents decrease in the growth rate of the pests due to predator attack, q is the rate of increase in the predator population, and μ denotes the intrinsic mortality rate of the predators.
All results consensually confirmed that particle sizes of synthesized titanium dioxide were template-dependent, representing decrease in the nanoparticles sizes with increase of biotemplate concentration.
Reduced human exposure represents decreases in communities' or citizens' exposure to environmental hazards that result from regulations and standards.
Among MDR Enterobacteriaceae (n = 9,372; Table 1), statistically significant changes in susceptibility were observed in all regions excluding the Middle East; most of these changes (20/28) represented decreases in susceptibility (Additional file 1: Table S1).
Statistically significant changes in antimicrobial susceptibility have been reported among all organisms monitored in this study, with 410 such changes observed here; of these, 331 (81%) represented decreases in susceptibility.
The violet, black, and green colors represent decreased cortical activity in the same areas.
The results represented decrease of 33 56% in fluid loss.
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