Sentence examples for reported seafood from inspiring English sources
We defined a case as foodborne if the patient reported seafood consumption as the only exposure.
In light of higher reported seafood and estimated MeHg intake in the current HBV group than sample average, we ran our model excluding the three observations in this group with highest estimated MeHg intake.
Other studies have reported seafood consumption as a major predictor of urinary DMA in U.S. populations (Navas-Acien et al. 2011; Rivera-Núñez et al. 2012), as we observed in our study population (see Supplemental Material, Table S1).
In the multiple regression models excluding those who reported seafood in the prior 24 hr, rice consumption was the strongest independent predictor of total urinary arsenic concentration (Table 4).
Because seafood contains arsenolipids and arsenosugars that metabolize into DMA through alternate pathways, participants who reported seafood consumption within 2 days before urine collection were excluded from the analyses.
Differences in DW-iAs were analyzed based on maternal characteristics (i.e., reported drinking- and cooking-water source as tap or bottle, reported seafood consumption, location of residence, and maternal smoking status and alcohol consumption).
Ciguatera fish poisoning is the most frequently reported seafood-toxin illness in the world, caused by the consumption of coral reef fishes contaminated with a group of natural toxins produced by minute phytoplankton (dinoflagellates).
Estimates from models further adjusted for BMI, cotinine, and water source and restricted to children who did not report seafood consumption were similar (Table 3).
Total urinary arsenic (excluding arsenobetaine and arsenocholine) and urinary DMA concentrations were higher among children who reported consuming ≥ 0.25 cup rice during the 24 hr preceding urinary arsenic measurement compared with those who did not, overall, and stratified by age and by those reporting seafood consumption (Table 2).
Total fish consumption in the last month was calculated by multiplying the number of times the women reported eating seafood by the number of ounces of seafood they typically eat at each meal.
There were no statistically significant differences in U-tAs (see Supplemental Material, Table S1), U-iAs, or U-MMAs (data not shown) between the women who reported consuming seafood versus those who did not; however, women who consumed seafood had higher mean levels of U-DMAs than those who did not (42.5 μg As/L vs. 30.6 μg As/L, respectively).
