Sentence examples for reported retention from inspiring English sources

This is not the first time Intel has reported retention data, but it is the first time it's reported retention data specific to underrepresented minorities in its main report, rather than just in the addendum.

According to its high persistence against microbial degradation and its low sorption coefficient, the reported retention of CBZ by municipal STPs ranges from 7%to10%0% [7, 32].

In fact, during the closed beta, bloggers reported retention rates averaging 12% higher for the number of visitors who returned to their blog via the Engagement Bar after clicking on links to outside content.

Lower-Basch (2011) notes that several states and counties reported "retention rates ranging from 10to50percentent" (p. 10) and describes a Boston program in which 46%% of graduates obtained unsubsidized employment after the program ended.

The reported retention of more than 90% of the daughter nuclides in nanozeolites with a TEM-derived diameter of 60 nm (Piotrowska et al., 2017) is by far higher than expected considering the random walk model since a radius of only 30 nm would even be smaller than the recoil range of 219Rn.

Financial incentives were the most commonly reported retention strategies.

A study conducted with American orange sweet potato reported retentions of 67 and 66% for total carotenoid and β-carotene, respectively, after sweet potato chips were dried for 8 hours under the sun (Bechoff et al., 2009).

It is noteworthy, however, that two recent studies report retention of biological activities over the range 55 100% [11, 12].

Those studies reporting retention rates <80% were often approximations based on retention rates reported for post-intervention follow-up: short term [ 24, 26, 30], medium term [ 20] and long term, [ 21] which may account for the relatively lower rates.

Of this latter group, 59.4% (95% CI 56.8 61.9) reported in the survey interview that they had previously been diagnosed as HIV-positive; this proportion was higher in women than in men (61.6 vs. 54.6%, P = 0.02), as was the proportion of HIV-positive women reporting retention in care (55.3 vs. 48.3% for men, P = 0.02).

Processed food crops reporting retention values above 100% can be a result of increased carotenoid extraction efficiency in processed crops compared to raw food, rather than true increases in the carotenoid content, as the enzymes for biosynthesis of carotenoids have already been inactivated during processing (Rodriguez-Amaya, 1997).