Sentence examples for replacement of nutrients from inspiring English sources
The experimental design was a factorial of three main treatments: (i) removal (raking) versus nil removal of the forest floor, (ii) replacement or non replacement of nutrients to adjust for imbalances between nutrients in litter and those in the tree stem, and (iii) complete replacement (or not) of all nutrients removed in the litter.
Bioreactors are systems which enable the continuous replacement of nutrients and gases either by constant agitation (as in the case of spinner flasks) or via perfusion.
An explanation for that could be the daily changing of culture medium allowing the replacement of nutrients and discard of planktonic cells, which favors the growth of sessile bacteria.
Ten media were formulated for Clostridium ragsdalei by reduction, elimination and replacement of expensive nutrients.
Critically ill patients develop severe stress, inflammation and a clinical state that may raise the utilization and metabolic replacement of many nutrients and especially zinc, depleting their body reserves.
Across the northern Arabian Sea, the passage of Gonu produced stronger winds and significant upwelling – an oceanographic phenomenon that involves the replacement of the nutrient-depleted surface water with deeper nutrient-rich water; the passage caused a significant increase in phytoplankton.
At day 21, four containers received a replacement of the basic nutrient solution (0.25 g/L MES, 1/16x MS, pH5.7), while another four containers received the basic solution with an additional 2.08 mM magnesium sulfate (total Ca∶Mg ratio = 1∶15).
Dietary guidelines for saturated and trans fatty acids must carefully consider the effect of replacement nutrients.
These types of meal replacements are convenient and full of nutrients.
The earlier work proposed interspecific competition with other plant species [21], [22] and lack of nutrients because of an inefficient replacement of old roots [20], [23] as explanations for the problem.
Higher, compared with lower, intakes of trans fats are associated with a 20-30% increased risk of all cause mortality, CHD and CHD mortality, regardless of choice of replacement nutrient, but associations with type 2 diabetes and stroke are unclear.
