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Remove the steamer part and replace the lid over the pan.
5 Now add the rice and 400ml of the stock and replace the lid.
They remove the lid and put a naked body inside, then replace the lid.
3. Remove the cover, add the chard leaves to the skillet, stir, then replace the lid.
Stir in the olive oil and parsley and replace the lid to keep warm.
Place a clean dish towel over the pan, then replace the lid.
Drain, return to pot, place a towel across the top and replace the lid.
7. Add the okra and sausage, stir, replace the lid and simmer for a further 45 minutes.
Remove the lid, add hot water to about one-third of the height of the gyoza and replace the lid.
Cover the pan with a clean dish towel, replace the lid and allow to sit undisturbed for 10 minutes.
Then she would replace the lid and the container exactly as it had been.
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CEO of Professional Science Editing for Scientists @ prosciediting.com