"renowned dish" is correct and usable in written English.
You can use it to refer to a dish that is famous or widely known. For example, "Peking duck is a renowned dish in Beijing."
In an age when nearly any corner of the shrinking globe can supply culinary-cultural paradoxes galore, it's still an eye-opener to realize that the most internationally renowned "Hunanese" dish substantially originated on East 44th Street about 30 years ago ("General Tso's chicken," at the former Peng's Restaurant).
(Saltz) 'MASQUE OF THE RED DEAThisThis ensemble staging of Poe's story (as well as his "Tell-Tale Heart" and poem "The Bells") comes from the Zombie Joe's Underground Theater Group of Los Angeles, a renowned petri dish for the macabre.
Thomas was renowned for dishing out bloated player contracts that compromised the Knicks' salary cap, for on-court failures and for being liable, along with the Garden, for a sexual harassment verdict in federal court in 2007 that forced his employer to pay $11.5 million to Anucha Browne Sanders, a former team executive.
Renowned for its dishes of locally caught seafood, it is a real favourite with sailors and other visitors to this tiny isle (01878 700215; www.polocharinn.com).
The intense vindaloo, which we tried with tender, lean goat, wielded the torrid punch the dish is renowned for, while keeping the sweat factor at a manageable level.
Billy Grant, the chef and co-owner, is the force behind Restaurant Bricco, the West Hartford powerhouse renowned for its deep-dish pastas.
Even in a country renowned for its bizarre dishes, frozen sashimi – yes, eating frozen raw fish – manages to be one of Japan's most surprising culinary specialities.
It's renowned for its classic Venetian dishes (black barley risotto, lemon sorbet with liquorice).
While most game is cooked in simple country fashion, this class of foods has given rise to numerous renowned, sometimes very elaborate gourmet dishes.
Presiding over his fiefdom is chef Dédé, a local character with flowing white hair and bushy moustache renowned for his fresh fish dishes – try the squid stuffed with pork and the sea bass, as well as the apple tart with cinnamon ice cream.
Each November at this exclusive food conference, the C.I.A. campus fills with literal taste makers: internationally renowned chefs cook bite-size dishes while American restaurateurs take notes on the latest trends and corporate food consultants seek the next flavor to capture the public's imagination.
