Your English writing platform
Discover LudwigExact(4)
Most mesofauna feed on decaying plant material; by removing roots they open drainage and aeration channels in the soil.
Fettuccine With Leeks, Goat Cheese and Herbs Total Time: 30 minutes 4 medium-size leeks, well rinsed 2 tablespoons extra-virgin olive oil 1/2 cup heavy cream Salt and freshly ground black pepper to taste 3 ounces soft herbed goat cheese, in bits 2 tablespoons minced fresh chives 10 ounces fresh fettuccine. 1. Trim leeks, removing roots and most of the green.
After removing roots and litter, they were dried (t = 22°C, 7 days), disaggregated, homogenized before being sieved to 2 mm (soil metal concentration analysis), and then stored at ambient temperature (t = 22°C) for further analysis [19].
After removing roots from the plantlets, the shoots were immediately frozen in liquid nitrogen and stored at −80°C until the RNA preparation.
Similar(56)
The fresh soil samples were hand sorted to remove roots and litter and, then dried at room temperature (t = 22°C) for 7 days.
The soil was sieved to remove roots, pebbles, and other unwanted materials.
Completely remove roots of trees and shrubs.
Dig an additional foot depth of soil, making sure to remove roots, rocks, stones or anything that could provide a means for water to escape from your pond.
After 2 h, we collected the suspensions containing root exudates and filtered them through 0.22-μm filter membranes to remove root detritus and microbial cells.
The resulting fungal material was further purified by hand under a binocular microscope to remove root fragments.
The nutrient solution was re-supplied every morning between 09 00 and 09 30 h, and each week pots were flushed with deionized water to remove root exudates.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com