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Only three of the eight species at AG seeds were observed to collect the seeds (Table 1), and multiple workers of all three species removed seeds in an apparently "purposeful" manner, grasping seeds from the tray and walking quickly away with them, continuing to carry them until disappearing into leaf litter or dense vegetation where we did not follow.
Fruit (and hereafter seed) removal was monitored periodically (1, 2, 6, 8, 13, 20, 22, 34, 42 days) over the course of the 6-week study for each species, and removed seeds were not replaced with fresh seeds.
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Remove seeds.
Cut squash in half lengthwise; remove seeds.
Pass through a sieve to remove seeds.
Gently squeeze each half to remove seeds.
Remove seeds and fibrous flesh from inside.
Remove seeds and crush in mortar.
Halve cucumber lengthwise and remove seeds.
6. Open whole figs from bottoms up, and remove seeds.
(If desired, pass juice through a cheesecloth to remove seeds).
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