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Now they ensure that as much waste egg is removed from the shell as possible before it reaches the blades.
Slowly poached lobster, removed from the shell and paired with crisply sautéed sweetbreads, was another show-stopper.
Also splendid was a pound-and-a-half lobster, removed from the shell and sauced with a mustard-grapefruit mixture.
Another seafood special starred lobster, removed from the shell, placed above a risotto shot with snap peas and sun-dried tomatoes and napped with a brown tarragon sauce.
Best was a butter-poached one and a half pound lobster, removed from the shell and placed above a bed of spinach and a ragout of mushrooms, pearl onions and gnocchi with a corn-foie gras sauce on the plate.
Butter-poached lobster, removed from the shell and placed atop a mélange of chanterelles, tiny cubes of butternut squash, bacon and leeks, was a top-of-the-line pick.
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This was not the behemoth we pictured but a removed-from-the-shell morsel that sat daintily on a roasted garlic flan.
Their first recipient, Richard Asherton, of Cambridge University, had the embryos removed from the shells and slides made from them but died before he could analyse them.
Gentle suction was applied at the hole located at the broad end of the egg to create a false air sac directly over the chicken chorioallantoic membrane, and a 1-cm2 window was removed from the egg shell immediately.
By carefully designing the chemical composition of reagents, the oil phase was removed from the vesicle shell, resulting in solvent-free liposomes.
The Ag component is then removed from the core and shell regions of core shell Ag-Ag/Pd nanoparticles, and converted into Ag2S by elemental sulfur (S).
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