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The story sounds like a grunge fairy tale and articulates Sevigny's brand of removed cool.
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The metals are removed, cooled and used for steel or other products.
The sample was placed in a cool furnace and reheated to 400 °C for 15 min before being removed, cooled and moistened with four drops of deionized distilled water.
The slides were removed, cooled to RT, and then washed three times for 5 min in PBS-T (0.5% Triton X100).
Remove, cool, cover, and refrigerate until needed.
Remove, cool slightly, squeeze out excess water and chop roughly.
Remove, cool in the tin and, while warm, cover with clingfilm to keep it moist.
Remove, cool briefly, grind in mortar and pass through fine sieve.
Remove, cool and refrigerate for at least six hours (or overnight) before cutting and eating.
When the butter is a nice golden brown, remove, cool for five minutes, then carefully pour off the fat and cool to room temperature.
Remove, cool and remove skin and bones.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com