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Remove vanilla bean.
Cool completely; remove vanilla bean.
Remove vanilla bean and spices before serving.
Remove vanilla bean or cinnamon stick before serving.
Heat just until warm, then remove vanilla bean, and reserve for another use.
In a heavy saucepan over medium heat, bring pumpkin purée, cream and vanilla bean halves to a boil; set aside for 15 minutes, and then remove vanilla bean halves.
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4. Strain custard into cream, removing vanilla bean pod, and stir mixture over the ice bath until cool.
Remove the vanilla bean.
Remove the vanilla pod.
Remove the vanilla pod before using.
Remove the vanilla pod and rinse it under cold water.
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