Your English writing platform
Discover LudwigExact(2)
Remove the chillies from the bag and peel off the skins.
Remove the chillies and garlic, turn the pepper and roast for 20 minutes more.
Similar(58)
Heat the oven to 200C/390F/gas mark 6. Halve the chillies, remove the seeds and place in a small roasting tin.
Meanwhile, cut the stalks off the dried chillies and remove the seeds.
Peel and discard the charred skins of all the vegetables and remove the seeds from the peppers and chillies.
Add the oil with the chillies and Sichuan pepper and stir-fry briefly until the chillies are darkening but not burnt (remove the wok from the heat if necessary to prevent overheating).
Remove the bowl and scatter the beef with the chillies, Sichuan pepper, sesame oil, garlic, spring onions and coriander.
To serve, remove the bass from the oil with a few chillies on to some kitchen paper.
Remove the skins from the tomatoes and put them in a blender along with the chillies and some of the liquid from the pot.
At the same time as you remove the foil from the meat, put all the vegetables and the whole chillies on to an oven tray.
Remove the beans, reserving the broth in the pan for later. 2 Lightly toast the ancho chillies then soak them in warm water for about 20 minutes.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com