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Exact(19)
Remove the backbone, breaking it off just before the tail.
Remove the backbone and cut breast in half.
Remove the backbone at the base of the carcass and reserve for a stock or gravy.
Remove the backbone, scrape away the few bits of remaining innards, and you are left with two gorgeous fillets, pinkish in the center.
With a heavy chopping knife, remove the backbone from the goose so that you are left with just the breasts on the bone.
Cut down either side of the back bone (this runs down the middle of the "flat" side of the bird, opposite the breasts), and remove the backbone to leave what is known as the crown.
Similar(41)
You could use whole canned fish, too, but you'll need to remove the backbones and any bits of fin before you blitz them.
Remove the scales of the fish and remove the backbones and entrails, including gills.
Removing the backbone, he wedged up each joint with the same simple spoon, like a gardener troweling fresh earth.
When roasting chicken, she removes the backbone and butterflies the bird to flatten it, making roasting quicker and carving a thousand times easier.
A few days later at Lobel's Prime Meats, on Madison Avenue in Manhattan, Stanley Lobel began slicing into a duck, carefully removing the backbone, and then shaving the meat from the rib cage.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com