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Remove seeds.
Gently squeeze each half to remove seeds.
Remove seeds and fibrous flesh from inside.
Remove seeds and crush in mortar.
Halve cucumber lengthwise and remove seeds.
Remove seeds from juice and set aside.
Cut squash in half lengthwise; remove seeds.
Pass through a sieve to remove seeds.
6. Open whole figs from bottoms up, and remove seeds.
(If desired, pass juice through a cheesecloth to remove seeds).
Remove seeds from oven, and toss them in the spices.
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