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Remove peels.
Remove peels and pits.
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Using a serrated knife, remove peel of both cantaloupes.
Using a vegetable peeler, remove peel from lemons in long strips.
This test measures the force required to remove (peel away) a TDS attached to a standard substrate surface (usually polished stainless steel).
Remove peel from banana.
Remove peel from tomatoes and cut in small pieces.
With a blender you have to remove peel, leaves etc., with most juicers you don't.
Wash, remove peel and seeds (if necessary) and cut the vegetables into 2 inch (5 cm) segments, slices or cubes.
The removed peel of cork is boiled or steamed to remove soluble tannic acids from it and increase its flexibility, and its rough woody surface is scraped clean by hand.
Use a paring knife or a vegetable peeler to remove tough peels from sweet potatoes, white potatoes, carrots, squash, and other vegetables with peels.
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