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Remove meat from bones.
Cool chicken, remove meat from bones, shred by hand.
Remove meat from bones, discarding bones and fat.
Allow shanks to cool, then remove meat from bones.
This is not an act of chopping, but rather an act of removing meat from bone.
If the turtle is not boned, remove meat from the bones and dice it.
Take ham hocks from the pot and remove meat from them; discard bones and fat.
2. Remove meat from chicken, discarding skin and bones.
Note: Meat nearest the bone starts to deteriorate sooner (2-3 dayso, so remove meat from the carcass and wrap or package it well before storing; use the carcass for making stock within 2 days for best quality.
Remove meat from processor.
Remove meat from claws.
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