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The phrase "remove excess fat" is correct and usable in written English.
You can use it to describe removing fat from food, from the body, or from a situation. For example, you could say: "The chef removed excess fat from the steak before serving it."
Exact(16)
1. Remove excess fat from duck or duck legs.
4. Use a sharp knife to remove excess fat from the surface of the veal.
Strain again through muslin, remove excess fat from the top, then pour back into the pot.
After 20 minutes, turn the oven down to 180C/gas mark 4, remove excess fat, and baste with lemon juice; when there is no more, pour some boiling white wine into the dish and continue basting.
Meanwhile, Erchonia Medical, based in McKinney, Tex., has aggressively marketed its Zerona laser as "the first non-invasive body contouring procedure to effectively remove excess fat" even though it has yet to receive F.D.A. clearance to promote this use.
1. Remove excess fat from the chicken pieces.
Similar(44)
This not only intensifies the flavor but also makes removing excess fat easier because it congeals.
Ask butcher to French chops, scraping bones and removing excess fat and thin strips of meat.
7. On the stove top, bring the braising liquid back to a boil, removing excess fat as necessary.
The liposuction procedure removes excess fat deposits and skin.
Tumescent Liposuction is more gradual and a controlled method of removing excess fat from the body.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com