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Remove chicken.
Remove chicken and cool.
Remove chicken to a bowl.
Cool slightly, then remove chicken from oil.
4. Remove chicken from the oven.
3. Remove chicken from poaching liquid.
Remove chicken from marinade, scraping off excess.
Remove chicken from brine and pat dry.
Remove chicken with a slotted spoon, and sprinkle with salt.
Remove from oven and remove chicken from casserole.
Cook a minute, and remove chicken to a warm plate.
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