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Remove cake pan and parchment paper.
To serve, remove cake from pan and slice.
After 25 minutes, remove cake from oven, and let sit 5 minutes.
Remove cake from oven and allow to cool for 1 hour.
Two hours before serving, remove cake from refrigerator and bring to room temperature.
4. Remove cake from pan and place on a platter or cake stand.
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4. Remove cakes from dishes, and place on serving plates.
When completely cool, remove cakes from pan base and peel off parchment paper on bottom.
Remove cakes from the oven and allow cooling before removing the cakes from the pans.
Remove cakes from pans and cool thoroughly on wire racks.
Remove cakes from the oven and brush with rum or brandy.
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