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Remove baking sheets from oven, and raise temperature to 500 degrees.
Remove baking pan from oven, and transfer pie plate to a rack to cool for at least 10 minutes before serving.
Place on a cooling rack and remove baking paper.
Turn slice out of pan, remove baking paper, then cut slice into pieces while still warm.
Similar(55)
Place in the oven on the baking sheet for fifteen minutes, then remove the baking paper and beans and bake for a further five minutes, until golden.
4 Blind-bake the pastry in the preheated oven for 15 minutes, then gently remove the baking parchment parcel and bake uncovered for a further 5 minutes, until the base is dry and sandy to the touch.
Bake in the hot oven for 15 minutes, then remove the baking beans and parchment and bake for a further 5 minutes.
Transfer the tart to the oven and bake for 20 minutes, then remove the baking beans and paper and cook for another five minutes, until golden.
Remove the baking dish and stir the pumpkin, then bake again, uncovered, for an additional 15 minutes.
Remove the baking sheets from the oven and slide the parchment paper from the baking sheets onto a wire rack.
Remove the baking sheet from the oven and put the walnuts onto the other baking sheet, breaking up any clumps with a fork.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com