Sentence examples for removal of microorganisms from inspiring English sources

In the EC process, a low concentration of total chlorine species (up to 0.45 mg/L) resulting from the oxidation of chloride anions was formed, which promoted the removal of microorganisms, even though these were mainly removed by the coupled effects of the electric field and the bacteria entrapment in hydroxide flocs.

In apple processing a high-quality wash is necessary to ensure the safe removal of microorganisms responsible for mycotoxin formation and possible gastrointestinal poisoning.

We performed a systematic approach using statistical tools to understand the effect of the water chemistry on removal of microorganisms using ultrafiltration.

All methods of food preservation are based upon one or more of the following principles: (1) prevention of contamination and removal of microorganisms, (2) inhibition of microbial growth and metabolism, and (3) killing of microorganisms.

Porous membranes using synthetic polymers have been applied in several research methods and devices such as hydrophobic filters for removal of microorganisms and particles from air and other gases, and chromatography.

These two properties, particle size and nucleation properties, are determining factors in the processes that lead to removal of microorganisms from the atmosphere with precipitation (Rodhe and Grandell, 1972; Flossmann et al., 1985; Rogers and Yau, 1989; Pruppacher and Klett, 1997).

Understanding the diversity and metal removal ability of microorganisms associated to contaminated aquatic environments is essential to develop metal remediation technologies in engineered environments.

This work supports the concept that natural processes in biological systems can deliver effective results in the removal of fecal microorganisms, and should be promoted to the extent possible in stormwater green infrastructure.

This makes selecting a suitable material for biofilter for removal of pathogenic microorganisms), By the zeolites, the permeable reactive barriers (PRB) can be prepared in the waste disposal site, so that contaminations could not spread in the ground water.

Although fermentation of FOW by whey required 5 days to complete in contrast to 3 days required for fermentation by L. acidophilus, removal of hazardous microorganisms like Staphylococcus, Clostridium and coliform bacteria was better in the whey-fermented fish offal (WFFO) than that of L. acidophilus-fermented fish offal (LAFFO).

The objective of this research study was to evaluate the removal of select microorganisms by two novel point-of-use filtration designs.