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Remembering to soak the beans – that's the thing.
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Remember to soak the beans first overnight.
Remember to soak them in water, apple cider or beer for at least an hour beforehand.
Like the day Gabe complained about the poached egg with vinegar, the vinaigrette for the salad leaked all over their backpacks and I burned the white beans I had so proudly remembered to soak overnight.
I put the beans by the bottle opener so I remember to soak them overnight, then put the soaking beans by the kettle so I remember to plonk them on the stove with my first coffee, which means they simmer as we get ready.
CHICKEN KEBABSTotal time: 35 minutes, plus 2 to 4 hours marinating Servings: 6. Note: If you use wooden skewers, remember to soak them in water first.
Remember to soak your wood chips for at least 30 minutes prior to creating your smoker pouch.
So even though you will be tired and sometimes stressed, do remember to soak in the joyful parts of the day.
Remember to soak freeze dried food in a cup of aquarium water before you feed to your goldfish, freeze dried foods expand in a goldfish's stomach, causing to have problems swimming.
Remember to move soaking hoses out in a larger radius as the palm grows.
Moving from primary to secondary school, I remember being encouraged to soak up as much canonical children's fantasy (Susan Cooper, Alan Garner, Penelope Lively) as I liked, and to make the salmon-leap to grownup books by reading classic titles – Jane Eyre, Pride and Prejudice, a bit of Steinbeck, a bit of Golding.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com